Selected Guangxi guavas are crafted into fresh, sweet guava pulp, colliding with intensely punched fresh lemons. Paired with Jasmine Tea, the delicate floral fragrance permeates through layers, delivering a refreshing, thirst-quenching experience that instantly awakens your taste buds.

Premium sweet mangoes are crafted into smoothies.Infused with red grapefruit pulp and coconut milk, it collides with chewy crystal pearl and sago, bursting with a richer, multi-layered texture.

Carefully selected premium strawberries are paired with jasmine green tea, while stretchy mochi complements creamy milk jelly. Soft and sweet, this uniquely daifuku delivers a multi-layered taste sensation.